Mel Coffee Drip Pack of 5 Single Origin, Colombia Israel Hernandez GEISHA

Mel Coffee Roasters

Nestled in Nishi-ku Shinmachi, minutes away from Osaka's bustling Shinsaibashi district, lies Mel Coffee Roasters, a quaint coffee shop spanning just over 100 square feet. Despite its small size, Mel has garnered international acclaim, ranking 3rd in "The 50 Best Coffee Shops In The World" and 2nd in "The 50 Best Coffee Shops in Asia" by Big 7 Travel. Renowned for its roasting expertise, the shop houses vintage Probat roasters dating back to 1968 and 1960, exuding a nostalgic charm.

Patrons are greeted by the rich aroma of coffee upon arrival, with no indoor seating available; instead, customers can savor their meticulously crafted brews on long benches outside. Mel's distinctive roasted flavor, inspired by Melbourne's coffee scene, captivates visitors, leaving an indelible mark. Owner Masahiko Fumimoto and his wife, both Melbourne expats, draw on their Australian coffee experiences to create a unique, unforgettable coffee haven in Asia. Imbued with quality and a personal touch, Mel Coffee Roasters promises a sensory journey that will undoubtedly leave coffee enthusiasts yearning for more.

• Taste: Bright citrus, jasmine, sweet nuts
• Variety: Geisha
• Process: Fermentation layer traditional fermentation process, African bed parabolic drying
• Country: Colombia
• Altitude: 1,800m - 1,830m
• Farm: FINCA BUENOS AIRES
• Roast: light roast
• Baking place: Japan
• Best before date: June 24, 2025
• Material: 100% coffee beans
• Weight: 12g x 5 packs

Tolima's Coffee Symphony

From Soil to Cup, a Tale of Excellence and Passion

Immerse yourself in the coffee paradise of Tolima, Colombia, where nature's abundance and meticulous craftsmanship converge to produce extraordinary flavors. Nestled between the Eastern and Central Cordilleras, this region boasts fertile soil nurtured by waters from majestic volcanoes, resulting in a coffee profile marked by gentle sweetness, robust body, and velvety acidity. Tolima's coffee prowess was spotlighted at COE 2022, affirming its distinction as a top-quality producer. Meet Calavera, a quality-driven exporter championing Colombian coffee excellence in Huila, Tolima, and Cao. With a keen eye on quality, partnerships are forged with farmers sharing a vision for long-term success. Enter Israel, a passionate coffee connoisseur whose journey from inheriting a love for coffee to cultivating the coveted Geisha variety at the Buenos Aires farm is a testament to dedication and excellence. Through meticulous care and unwavering passion, Israel's Geisha coffee has garnered acclaim, a true reflection of his commitment to crafting exceptional brews that resonate with coffee lovers worldwide.