Glitch Coffee & Roasters
GLITCH COLOMBIA Risaralda Milan Nitro Wash
GLITCH COLOMBIA Risaralda Milan Nitro Wash
Wake Concept Store
Shop 3-8, G/F.
Far East Mansion, 5-6 Middle Road
Tsim Sha Tsui
Kowloon Hong Kong SAR
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Glitch Coffee & Roasters
Nestled discreetly on a street corner, GLITCH COFFEE & ROASTERS shines as a beacon of quality and uniqueness in Jimbocho, a district steeped in literary history. The main store's minimalist wood and metal decor, housing a prominent roasting machine, reflects the owner's profound dedication to the art of coffee.
Helmed by Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion, GLITCH prioritizes flavor depth by sourcing premium beans from renowned farms. Contrary to tradition, the exclusive shallow frying technique accentuates the beans' fruity nuances, offering a delicate and unparalleled coffee experience. This commitment to excellence has earned GLITCH a spot among Asia's top 50 best coffees, recognized by The Big7 Travel in 2019, cementing its status as a must-visit destination for coffee aficionados seeking a blend of artistry and taste.
- Taste: Melon, Cantaloupe, Guava, Strawberry, Watermelon, Kiwi, Sweet Finish
- Variety: Caturra
- Process: Nitro Wash
- Country: Colombia
- Region: Risaralda
- Altitude: 1,400m
- Farm: Milan
- Roast: light roast
- Baking place: Japan
- Roasted date: Sep 9, 2024
- Material: 100% coffee beans
- Weight: 100g
Milan Farm's Paradigm-Shifting Coffee:
A Fruitful Symphony from Colombia's Andes
Experience the groundbreaking coffee from Milan farm in Colombia, a talk of the town and favored by Barista World Championship finalists. Nestled in the picturesque Andes Mountains of Risarald, this innovative coffee is creating waves with its unique production process and exceptional flavors.
At Milan farm, situated between 1,400 to 1,800 meters, the volcanic soil and hot springs provide an ideal setting for cultivating micro-lots alongside crops like bananas, corn, and beans. The innovative coffee-making process involves meticulous cherry selection, beating, controlled fermentation with nitrogen and yeast, and natural drying over weeks.
This coffee defies conventions with its diverse fruit flavors that challenge traditional coffee perceptions. From melons to guavas, strawberries, and watermelons, each cup offers a sensory adventure akin to exploring a vibrant fruit basket. Embrace the evolution of coffee with Milan farm's avant-garde blend that promises a flavor journey unlike any other.