MUU COFFEE Sake Coffee - Honey Tropical Fruit Liqueur

What is wine coffee?

Wine coffee is made by soaking raw coffee beans in wine, allowing the flavor of the wine to penetrate into the raw beans before roasting them to create "coffee beans with a wine aroma."

About sake brewing

Honey Workshop is a company located in Chiba Prefecture that is dedicated to making a variety of products using carefully selected natural honey. They use high-quality honey collected from local flowers, hand-make a variety of products, attach importance to quality and the blessings of nature, and insist on making every product with care.

Wine used

"Honey Factory Honey and Tropical Fruit Liqueur" is a liqueur made from luxurious natural honey and tropical fruits. It has a sweet and fruity flavor with a mellow and soft taste. It is suitable for enjoying as a dessert after a meal, adding a touch of pleasure to your relaxing time. The refreshing fruity aroma is perfectly balanced with the soft sweetness of honey.

As a flavor of alcoholic coffee

By combining "honey and tropical fruit liqueur" with coffee, the sweetness of honey and the fragrance of fruit are perfectly integrated into the rich flavor of coffee, creating a luxurious and layered drinking experience.