Mel Coffee KENYA Thunguri AA, Light

Mel Coffee Roasters

Nestled in Nishi-ku Shinmachi, minutes away from Osaka's bustling Shinsaibashi district, lies Mel Coffee Roasters, a quaint coffee shop spanning just over 100 square feet. Despite its small size, Mel has garnered international acclaim, ranking 3rd in "The 50 Best Coffee Shops In The World" and 2nd in "The 50 Best Coffee Shops in Asia" by Big 7 Travel. Renowned for its roasting expertise, the shop houses vintage Probat roasters dating back to 1968 and 1960, exuding a nostalgic charm.

Patrons are greeted by the rich aroma of coffee upon arrival, with no indoor seating available; instead, customers can savor their meticulously crafted brews on long benches outside. Mel's distinctive roasted flavor, inspired by Melbourne's coffee scene, captivates visitors, leaving an indelible mark. Owner Masahiko Fumimoto and his wife, both Melbourne expats, draw on their Australian coffee experiences to create a unique, unforgettable coffee haven in Asia. Imbued with quality and a personal touch, Mel Coffee Roasters promises a sensory journey that will undoubtedly leave coffee enthusiasts yearning for more.

• Taste: Grapefruit, lemon tea, citrus candy
• Variety: SL28, K7, Ruiru11, Batian
• Process: Washed
• Country: Kenya
• Region: border between Kirinyaga and Nieri
• Altitude: 1,500m
• Farm: KIBIRIGWI FARMERS COOP SOCIETY
• Roast: light roast
• Baking place: Japan
• Roasted date: Sep 9, 2024
• Material: 100% coffee beans
• Weight: 200g

Thunguri Coffee Factory: Savoring Tradition and Sustainability in Every Cup

Nestled at the crossroads of Kirinyaga and Nyeri districts near Karatina town, Thunguri Coffee Factory embodies Kenyan craftsmanship. As part of the esteemed Kibirigi Producers Association established in 1953, it stands alongside eight sister factories, including Lagati and Kiangai, under the association's umbrella. Boasting a membership of 6,888 individuals, with a majority being women, the association tends to a vast coffee tree population of 1,722,000, overseen by a dedicated team of nine elected leaders. At Thunguri, a meticulous process unfolds: hand-picked cherries are swiftly transported to the wet mill for sorting and pulping, ensuring only the finest red ripe cherries proceed. Sustainability takes center stage as water from the Kangocho River aids in processing, with efforts in place to recycle wastewater back into the land. Following precise fermentation and sun-drying on African beds, the result is a testament to tradition and excellence in every cup.