GLITCH COLOMBIA Huila Villa Anthonella

A small batch of coffee that has undergone a special fermentation process was purchased from the Villa Anthonella farm in Huila Province, Colombia.

Grown by young producer Emerson Rojas, this coffee was finished under the supervision of a local cupping champion and has a perfect balance of transparency and tropical aromas.

The variety used is "Orange Bourbon", a rare variety that has attracted much attention in recent years. Bourbon variety. In addition to its inherent floral aroma and bright flavor, this process further enhances its charm.

First, the cherries are wet fermented to give them a tropical fruit flavor. Afterwards, the pulp is removed, leaving the pectin, which is then fermented with passion fruit juice and passion flower for 48 hours. This results in an aromatic and delicate aroma that envelops the entire cup of coffee.

You can taste the soft sweetness and floral aftertaste typical of orange bourbon, as well as the juicy taste reminiscent of tropical fruits.

Glitch Coffee & Roasters

Nestled discreetly on a street corner, GLITCH COFFEE & ROASTERS shines as a beacon of quality and uniqueness in Jimbocho, a district steeped in literary history. The main store's minimalist wood and metal decor, housing a prominent roasting machine, reflects the owner's profound dedication to the art of coffee.

Helmed by Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion, GLITCH prioritizes flavor depth by sourcing premium beans from renowned farms. Contrary to tradition, the exclusive shallow frying technique accentuates the beans' fruity nuances, offering a delicate and unparalleled coffee experience. This commitment to excellence has earned GLITCH a spot among Asia's top 50 best coffees, recognized by The Big7 Travel in 2019, cementing its status as a must-visit destination for coffee aficionados seeking a blend of artistry and taste.

• Taste: Passion fruit, citrus, floral, juice, sweet aftertaste
• Variety: Orange Bourbon
• Process: Tropical Washed
• Country: Colombia
• Region: Huila
• Altitude: 1,700m
• Farm: Villa Anthonella
• Roast: light roast
• Roasting place: Japan
  
• Material: 100% coffee beans
• Weight: 100g